Make and share this Avocado Stuffed Chicken recipe from Food.com.
Author: jonesies
Savoury stuffed chicken breasts served with a sun-dried tomato-cream sauce that's out of this world. The breasts may be prepared ahead of time. Adapted from Chicken Farmers of Canada.
Author: gailanng
Hearty and delicious, this is a bean-lover's chili for sure! Could also be made with ground turkey instead of chicken.
Author: kclime
Make and share this Chicken with Peppercorn Sauce recipe from Food.com.
Author: Jenny Sanders
Make and share this Crisp and Creamy Baked Chicken recipe from Food.com.
Author: children from A to Z
I haven't tried this one yet, but I thought I would share it with you. I got this from a friend of the family.
Author: Pepper Monkey
This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members....
Author: Kim127
This is my own personal recipe that we have loved for years. I just never got around to writing it down in recipe form. I have also used 1 pkg. Lawry's fajita marinade instead of the rub. The tortillas...
Author: Lavender Lynn
Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! I added a sprinkle of salt.
Author: WiGal
This salad is fresh and appealing with several distinct flavors that meld together beautifully. The apple and celery add a nice crunch and there is a mild spicy kick with the addition of curry powder....
Author: A.B. Hall
Make and share this Savory Chicken Sauté recipe from Food.com.
Author: WendyMaq
Adapted from Bobby Flay's recipe over on FN's website. The recipe posted there makes much more spice mixture than you would ever use to make the chicken, so I'm posted the reduced amounts. This is very...
Author: Misa3446
This is great. Sometimes we make this into sandwiches and I always scale down the servings. Time does not include marinating.
Author: Becca Bricker
Tamarind paste, from a pod with a sweet-tangy pulp, is common in Hawaiian cooking. This recipe is from Huggo's in Kailua-Kona, Big Island, HI.
Author: lazyme
Make and share this Luby's Cafeteria Chicken Durango recipe from Food.com.
Author: Molly53
Make and share this Healthy Grilled Chicken Parmesan recipe from Food.com.
Author: bethroan
Make and share this Simple and Delicious Chicken With Potatoes and Asparagus recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Cuban Mojo Chicken With Mango-Avocado Salsa recipe from Food.com.
Author: kban48
This is an old recipe from back when you counted portions and not points. I love this dish. This recipe has 8 SMART Points (7 Points plus) per 4oz serving. Posting it here for save keeping. Please try...
Author: teresas
Make and share this Thai Hot and Sour Soup recipe from Food.com.
Author: Lavender Lynn
I happen to love both Bobby Flay and his recipes. This sounded so wonderful at 9am, can you imagine eating it at noon or in the evening? This is easy once you have all the chopping and prepping done -...
Author: Manami
Make and share this Chicken in Pizza Dough recipe from Food.com.
Author: MirandaLee
Make and share this General Tso's Chicken II recipe from Food.com.
Author: Tonkcats
This recipe is super easy and quick. You can use skinless breasts or skinless thighs. I cooked the thighs 10 minutes longer.
Author: freona
I was bored at home one day so I decided to experiment with some chicken breast. This is when I remembered a dream I had about pairing chicken and Grand Marnier (seriously I do actually dream about food)....
Author: Chef Doggerton
Awesome, and yes it supposed to be THAT brown! Please plan ahead, needs to marinate several hours or overnight. (Cook time does NOT reflect marinating) Serving size is estimated due to the type of chicken...
Author: lets.eat
Make and share this Creme Fraiche Chicken recipe from Food.com.
Author: PaulaG
This recipe is a must try. It is the easiest and tastiest I have ever made. The kids will love it and is great for the working person.
Author: Kimberley Quinlan
This dish is healthy and delicious and so easy to make. I like to eat it with Recipe #313506 and a mixed salad. Instead of creme fraiche you could use sour cream. And instead of 8 chicken thighs you could...
Author: Bellinda
This was one of the first things I learned how to cook on my own, back in junior high school (not including eggs and grilled cheese sandwiches). My mom got the recipe from a dieting group she was with...
Author: CraftScout
This can be wrapped with all different types of bacon. You can use smoked,cajun-style, hickory smoked,garlic bacon,honey maple bacon even jalapeno bacon.The bacon adds a great taste no matter which you...
Author: Timothy H.
This recipe was submitted to Ladies' Home Journal by Kate Lawler. I am posting it here for safe-keeping!
Author: Chris Reynolds
for asian forum tag game You will need to soak 16 bamboo skewers in cold water for 15 minutes for this recipe.
Author: Sonya01
Make and share this Cajun Chicken Fingers and Sweet-Potato Fries recipe from Food.com.
Author: hannahactually
When my father remarried he would sometimes complain to me about finding my mother's lemon chicken recipe. The real secret here being that I had LOST my mother's recipe box...a crime punishable by walking...
Author: Grimms Restaurant T
Simple and delicious. I like to double the sauce so that there is plenty to pour on the rice too. My grandkids love this with chicken quarters too. From Grey Poupon.
Author: lazyme
This is a take on a recipe from the Better Homes and Gardens Magazine, January 1997. The original recipe calls for turkey, which we use occasionally, but we love to have this at other times throughout...
Author: Paula
This dish is similar to some versions of Chicken Verde. I checked the recipes here and there were none quite like this one which I created several years ago. This is a real hit with my family. If you want...
Author: CarrolJ
The difference between this marsala and the others is the cream. Really simple, really good. Great for company, but quick to fix. source: 365 ways to cook chicken
Author: quixoposto
Make and share this Fried Lemon Pepper Chicken recipe from Food.com.
Author: Raja635
I found this recipe in a local recipe collection book. We made it several years in a row for a New Year's Eve snack. Serve like tacos with sour cream, guacamole, chopped tomates, etc.
Author: Lawsome
Make and share this Barbecued Shrimp and Chicken recipe from Food.com.
Author: Susie in Texas
A simple yet delicious Indian chicken dish taught to me by a good friend. Works best if you have a wok. Serve with steamed or sticky rice and your choice of naan. (Start cooking the rice when you start...
Author: Into the Fire
This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken...
Author: EdsGirlAngie
Make and share this Blackberry Chicken recipe from Food.com.
Author: valerie-lynn82
This is from the Deen Bros. cookbook, Y'ALL COME EAT. This is delicious. I served it to co-workers and they thought it different and wonderful. The bacon gives the chicken a smokey flavor.
Author: mightyro_cooking4u
Make and share this Chicken Cutlets With Bacon, Rosemary and Lemon recipe from Food.com.
Author: looneytunesfan